DRIED PANGASIUS FISH MAW/ 魚肚/ Yu Piu / 魚鰾 or Fa Gau / 花膠/ DRIED SWIM BLADDERS FROM VIETNAM

Fish maw is dried swim bladders of large fishes like sturgeon. Despite being seemingly an inferior fish product to many, fish maw is exalted in the Chinese community as a delicacy.

We are supplying Dried fish maw, Dried pangasius fish maw, Dried sea bass fish maw... to many worldwide country.

Specification: 

Type: Pangasius fish maw

Weight: 80-100 grams/ pcs

MOQ: 1 cont 20 feet

MANY TYPES OF DRIED PANGAISUS FISH SKIN FROM VIETNAM

PICKLED CUCUMBER GHERKINS CORNICHON/ CANNED CUCUMBER

PICKLED CUCUMBER GHERKINS CORNICHON 

Russian Berlinskye European taste (baby/ small cucumber)

1. Specifications
a. Grade 1: Cucumber size: 3-6cm (best tasty):
- Length of a Cucumber: 3-6cm
- Volume of a Jar: 720ml
- Packing: 12 jars/carton box
- Price: / carton box
- Quantity in Container: 1, 800 cartons/20FT Cont.

b. Grade 2: Cucumber size: 4-7cm
- Length of a Cucumber: 4-7cm
- Volume of a Jar: 720ml
- Packing: 12 jars/carton box
- Price: / carton box
- Quantity in Container: 1, 800 cartons/20FT Cont.

c. Grade 3: Cucumber size: 6-9cm
- Length of a Cucumber: 6-9cm
- Volume of a Jar: 720ml
- Packing: 12 jars/carton box
- Price: / carton box
- Quantity in Container: 1, 800 cartons/20FT Cont.

d. Grade 3: Cucumber size: 9-12cm
- Length of a Cucumber: 9-12cm
- Volume of a Jar: 1500ml
- Packing: 6 jars/carton box
- Price: / carton box
- Quantity in Container: 1, 750 cartons/20FT Cont.

 

SPECIFICATIONS (Russian, Berlinskye taste (European)

TASTE/ recipe 1:

-          Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, dill, onion, mustards seeds

-          Brix: 9.5-10%. Salted: 1.5%, Acid 0.5-08%

TASTE / recipe 2:

-          Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, garlic, carrot, chilli, dill

-          Brix: 6-8%. Salted: 0.8-1.2%, Acid 0.5-08%

TASTE/ recipe 3: Cucumber/ gherkin/ cornichon, salt

Contact Information:

Amy
+84 383 655 628

DESICCATED COCONUT POWDER - HIGH FAT/ MEDIUM FAT AND LOW FAT TYPE

DESICCATED COCOUNUT POWDER

#HIGH FAT

#MEDIUM FAT

#LOW FAT

Specification:
• Type: High fat - Medium fat - Low fat
• Size: Fine grade - Medium grade
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 2% max
• Free Fatty Acids (FFA): 0.13% max
• Fat Content (high): 68% max, 50% and 30% max
• Impurity: No
• Bacteria (as Ecoli & Salmonella…): No detected

• Packing: 50kgs/3 layers bag (PE-> Kraft paper inner->PP covering out) or 25kgs/ PP bag (PE bag inner)
• Stuffing: 23-24MTS/ 40Ft
• Min order for exporting: 01x40Ft/shipment

2. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area

Contact Information:
Amy
+84 383 655 628
sales23@vdelta.com.vn

DRIED FISH SKIN - BEST QUALITY FROM VIETNAM FOR COLLAGEN EXTRACTION

Collagen is a fibrous protein that contributes as a major structural protein in the connective tissue of animal skin and bone. Generally, collagen has been applied in cosmetic, biomedical and pharmaceutical industries. Fish skin can be used as an alternative source for collagen since mammalian collagens are associated with several problems such as the outbreak of mad cow disease and the constraint for some religions, mainly Islam and Judaism. 

We -Viet Delta company in Vietnam - one of the leading manufacturer to supply this fish skin. 
With the best specifications:

- Color: Natural or de-color

- Aerage length: 25 - 30 cm

- Odor: A bit fishy

- Moisture: 15% max

- Impurity: 0.5% max

- Country of origin: Vietnam

If you need more information, pls don't hesitate to contact me anytime.

We are here to wait for you.

Best regards,
Amy
+84 383 655 628
sales23@vdelta.com.vn

DRIED BASA FISH SKIN FROM VIETNAM

DRYING FISH SKIN - PREPARING FOR EXPORT
#DRIEDFISHSKIN
#PANGASIUS FISH SKIN

FRIED FISH SKIN - CRISPY FISH SKIN/ SNACK FISH SKIN FROM VIETNAM

Fried Fish skin/ Fried pangasius fish skin is supplying the high proterin content and becoming the best taste snack.

Ingredients:

- Protein: 70-80%

- Size: as customer's request

- Taste: no spices/ cheese taste or salted egg cheese

- Packing: in silver bag 100grams/ 600 grams
                  10 bags/ cartons
                  or as customer's request

- Shipping time: 7-10 days 

- Payment term: 50% TT deposit/ 50% after copy of shipping documents 
                          100% TT advance if shipped by air
                          100% LC confirmed at sight.

DRIED FISH SKIN - BEST RESOUCE FOR COLLAGEN EXTRACTION

Pangasius hypophthalmus (bash fish) is a medium-large to very large catfish native to fresh water in the Mekong River, Vietnam.

Dry Pangasisu/ Basa fish skin is used for collagen production.

Nowadays it's using to alternate for dried fish scales.

The obtained collagen has low impurities of lipids, ashes and appears to be almost odorless, colorless, has appropriate molecular weight, which is suitable for cosmetic, pharmaceutical and food applications.

DRIED FISH SKIN/ PANGASIUS FISH SKIN/ CAT FISH SKIN

Color: Natural or de-color

Aerage length: 25 - 30 cm

Odor: A bit fishy

Moisture: 15% max

Impurity: 0.5% max

Country of origin: Vietnam

Contact Info:

Amy +84 383 655 628

sales23@vdelta.com.vn