DESICCATED COCONUT - GREAT MATERIAL FOR CAKES AND FOOD

DESICCATED COCONUT products, one great Materials for Cakes and Food - very high nutrition value for the Health and wonderful taste (same as milk)
Website: http://www.coconutvietnam.com.vn/ 

Specification:

1. HIGH FAT TYPE
FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIP GRADE
Specification: 
• Size: Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big & long filamentary (Chip), miscellaneous (Coarse Flake & Coarse Chip)
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 3% max
• Free Fatty Acids (FFA): 0.13% max
• Fat Content (High): 65% min (65%-67%)
• Impurity: No
• Bacteria (as Ecoli & Salmonella…): No detected

Packing:
• Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
• Flake, Chip: 35kgs

Stuffing:
• Fine, Medium, Coarse Flake & Coarse Chip: 12MTS/20Ft & 26 MTS/40Ft
• Flake, Chip: 9.8MTS/20Ft & 21MTS/40Ft

2. LOW FAT TYPE (DESICCATED COCONUT RESIDUE)
Specification: 
• Size: Smooth
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 3% max
• Free Fatty Acids (FFA): 0.11% max
• Fat Content (low): 24-35% max
• Impurity: No
• Bacteria (as Ecoli & Salmonella…): No detected

Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
Stuffing: 13MTS/40Ft
Min order for exporting: 01x40Ft/shipment

3. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area

Contact me for more information:
Ms. Amy Thuong
Export Staff- 4th Export Dept.Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158