NATA DE COCO - SPECIAL FOOD FROM VIETNAM

Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of COCONUT WATER, which gels through the production of microbial cellulose by Acetobacter xylinum.
Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes.
Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content.
• Ingredients: Nata de coco/ Syrup: 60/40; 50/50; 80/20 or buyer’s request.
• pH: 3 -3.8.
• Size: 3mm; 5mm; 7mm; 10mm; 12mm; 14mm; as buyer request.
• Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20); as buyer’s request.
• Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar.

If you want to know more info about this product, please do not hesitate to contact me any time:

Ms. Amy Thuong
Export Staff- 4th Export Dept.
Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158

COCONUT JAM - Cake Food for New Year Holiday

We are supplying COCONUT PRODUCTS as Fresh Young Coconut, Mature Coconut, Desiccated Coconut, Coconut Milk/Powder, Coconut Jam, Coconut Milk Candy…
Pls kindly visit our website for more information: http://coconutvietnam.com.vn 
May we introduce our COCONUT JAM, one Cake Foods which most favorited in the New Year Holiday.

1. Specification:
- Ingredients : Coconut Pulp (white, curetted into thread/yarn) & Sugar
- Taste: Light sweet, Delicious & Fat as milk (Taste of the Vietnam Coconut considered is most tasty in Asia Area)
- Shape: Thread/Yarn
- Color: Natural white
- Size: Length: 1-10cm, Thickness: 0.03cm
- Moisture: 15% max
- Sugar ratio: 50% or Buyer’s request
- Total Fat: 50% min
2. Packing: 5kgs/PE bag, 30kgs/PP bag (6 PE bags inner), 9.5MTS/20’Ft
Min order for export: 10MTS/shipment
3. Storage & Shelf life: In dried & clean place-3 months, in cool place (1-5 Deg. Cel.)-6 months
4. Export to: China, Taiwan, Singapore, USA, Europe…

If you want to know more info about this product, please do not hesitate to contact me any time:
Ms. Amy ThuongExport Staff- 4th Export Dept.
Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158

CASHEW NUTS - BEST QUALITY FROM VIETNAM

Our CASHEW NUTS quality is based on the latest AFI International Quality Standard for Cashew Nut. We are exporting these products to China, Singapore, Japan, Brazil, Netherland, UAE…

Name of the goods	Vietnam Cashew Nut/ Vietnam Cashew Kernel
Types	Whole Cashew Nut: ww240, ww320 Split Cashew Nut: WS, LP, SP
Quality	Follow AFI standards White Color New Crop 2015
Packing details	1 carton = 20 kgs. 2 steel boxes in that carton (1 steel box = 10 kgs), and there has PE bag inside the steel box too.

If you're interested in this product, plz contact me any times:
Ms. Amy Thuong
Export Staff- 4th Export Dept.
Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158

CANNED MUSHROOMS IN SLICES - SPECIAL FOOD FROM VIETNAM

Vietnam is one of EIGHT leading mushroom planters, producers and exporters in the world. And we are one of among strong and largest mushroom producers and exporters in Vietnam with more than ten years experience.

Webside: http://mushroomvietnam.com/ 



SPECIFICATION:• Part: Cap, stem, skin, peeled, whole, half cut..
• Whole:2-4cm, 4-6cm, open damage rate:<10%
• Half Cut:2-4cm, 4-6cm
• Color: Brown
• Brix: 6,5 – 7,5%
• Acid: 0,28 – 0,4%
• Salt : 0,8 – 1,2%
• Feature: soft and little salty taste, no impurity, no artificial additives
• Shelf Life: 3years

PACKAGING • Plastic drum.
• Drained weight: 130kg
• Net weight: 180kg
• Gross weight: 185kg
• 120 drum/container 20 feet.
• MOQ: 240 drums
• Canned : 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml
• Payment: T/T 30% deposit, 70% T/T after faxing copy B/L or 100% LC At Sight.

Delivery: within 15 - 20 days after received payment 30% or L/C.

Contact me for more information:
Ms. Amy Thuong
Export Staff- 4th Export Dept.
Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158

FRESH GINGER - ORGANIC, TASTY & HELPFUL SPICE FOR HEALTH - CHARMED ONCE THE FIRST TIME USE

Fresh Ginger, one Organic, Tasty & Helpful Spices for the Health which you will be CHARMED once the first-time use!
Website: http://spicesvietnam.com.vn/

Product Name

Description of Goods

FRESH GINGER

Origin: Vietnam Specification: New Crop in Nov., 2015 Size: Mixed size (50-300gr), 80-100gr, Over 100-200gr, Over 200-300gr Dried outside, Cleaned (by water or not by water), washed or not washed No Mold, No Corrupt, No Broken & Scratched Packing: 20-30kgs/mesh bag or 10-12kgs/carton (carton size: 20x30x40=10kgs, 22x30x45=12kgs) Stuffing: + Carton: 10MTS/20Ft RF & 20MTS/40Ft RH                   + Mesh bag: 26MTS/40Ft RH Storage: Tem.: +12 Deg. Cel. & Vent.: 25 CBM/H

CONTACT ME NOW FOR THE BEST QUOTATION:
Ms. Amy Thuong 
Email: sales23@vdelta.com.vn
Whatsapp/ Viber: +84 1683 655628
Skype: buithuong158

DESICCATED COCONUT - GREAT MATERIAL FOR CAKES AND FOOD

DESICCATED COCONUT products, one great Materials for Cakes and Food - very high nutrition value for the Health and wonderful taste (same as milk)
Website: http://www.coconutvietnam.com.vn/ 

Specification:

1. HIGH FAT TYPE
FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIP GRADE
Specification: 
• Size: Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big & long filamentary (Chip), miscellaneous (Coarse Flake & Coarse Chip)
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 3% max
• Free Fatty Acids (FFA): 0.13% max
• Fat Content (High): 65% min (65%-67%)
• Impurity: No
• Bacteria (as Ecoli & Salmonella…): No detected

Packing:
• Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
• Flake, Chip: 35kgs

Stuffing:
• Fine, Medium, Coarse Flake & Coarse Chip: 12MTS/20Ft & 26 MTS/40Ft
• Flake, Chip: 9.8MTS/20Ft & 21MTS/40Ft

2. LOW FAT TYPE (DESICCATED COCONUT RESIDUE)
Specification: 
• Size: Smooth
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 3% max
• Free Fatty Acids (FFA): 0.11% max
• Fat Content (low): 24-35% max
• Impurity: No
• Bacteria (as Ecoli & Salmonella…): No detected

Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
Stuffing: 13MTS/40Ft
Min order for exporting: 01x40Ft/shipment

3. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area

Contact me for more information:
Ms. Amy Thuong
Export Staff- 4th Export Dept.Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 1683 655 628
Skype: buithuong158